Food Service

Who We Are

The Greenfield-Central Department of Food Services employs 70 food service professionals and serves approximately 600 thousand breakfasts and lunches from our 7 kitchens district-wide. Our department takes pride in serving approximately 2,800 students daily at 8 schools and Cougar Cubs Preschool.

Meals, foods and beverages sold or served at schools are reviewed by a Registered Dietitian and meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the nutrition needs and preferences of students.

The Greenfield-Central Department of Food Services is operated under the federally funded National School Lunch Program and School Breakfast Program.  The federal laws regulating the child nutrition programs are administered by the United States Department of Agriculture (USDA) and implemented by the Indiana Department of Education. Greenfield-Central Department of Food Services is financially self-supporting.

G-C CSC: Nurturing Through Nutrition
With a team focus and growth mindset, the Department of Food Services at Greenfield-Central Schools is committed to providing diverse and healthful food choices that allow the whole child to learn and thrive extending beyond the classroom.

Our Team

Amanda Stout

Director of Food Services

LeDonna Hood

Assistant to the Director of Food Services

Mallory Anson

Registered Dietitian

Beth Wagner

Kitchen Manager Maxwell Intermediate School

Amber Cloyd

Kitchen Manager Eden Elementary School

Donna Miles

Kitchen Manager Weston Elementary

Sheryl Adams

Kitchen Manager Greenfield Intermediate and Harris Elementary

Laura Adams

Kitchen Manager GC High School

Carol Gray

Kitchen manager GC Junior High School

Mae Gaither

Kitchen Manager JB Stephens Elementary

Free & Reduced Price Meals

Breakfast K-12: $1.85

Lunch K-6: $2.95

Lunch 7-12: $3.05

Looking for a career? Work at Greenfield-Central!

The Department of Food Services is always looking for individuals to join our food service teams. Our department offers weekends, holidays, and summers off along with flexible scheduling! We offer competitive wages and rewarding career and professional development opportunities. Our kitchens are positive team-focused environments that are centered around ensuring no child goes hungry and each child has choices for breakfast and lunch that are nutritious and appealing.

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]